It's an old-school Japanese style of grill that's famed for its heat retention and even cooking. Though these are not traditional smokers, they can all easily be modified to do that job with ...

Also: I taste-tested Gobble and the pricier meal kit delivery service was worth the moneyAt home, however, it's a different ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

For a more traditional charcoal smoker, the Char-Griller Grand Slam XD is a sturdy, offset model that imparts stellar smokiness and can hold big batches of food. Read about how Insider Reviews ...

But here’s a new and decidedly ewww one. A seasoned pack-a-day Austrian smoker began growing hair inside his throat as a rare complication of his cigarette addiction. His case was detailed last ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. Recipes published by Food & Wine are ...

She’s afraid of third-hand smoke. I am, unfortunately, a smoker. I would never smoke around her baby. I don’t even smoke in the house, but she has told me it’s her rule. I have read ...

Annual renewable insurance may be the cheaper option until you qualify for non-smoker rates on traditional term life insurance. Although your premium may increase yearly based on age, you won't ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times.