Let the peppers and onions cool, and then chop and add to the orzo, along with the reserved dressing. Mix in the scallions, ...

Inspired by the massive hearth at Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, we adapted the recipe to slowly grill-roast the cauliflower over indirect heat.

The menu and recipes were developed by Dan Zuccarello, America’s Test Kitchen’s Executive Food Editor for books. “I especially like to grill when I have people over so that everyone can ...

Lots of us will be grilling this weekend, maybe for the first time this summer. Loudoun County, Virginia’s fire chief is offering some safety tips to keep the focus on the tasty food — and ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

The gameplan entitled “Summertime and the Grilling is Easy,” found in America’s Test Kitchen’s “Gatherings: Casual-Fancy Meals to Share” made me hungry. Just reading about it made my stomach growl.