Pain de Mie, also known as a Pullman Loaf, is a classic French sandwich bread characterized by its distinctive symmetrically square shape, supple texture, and more uniform crumb, all features that ...

In this case, chef John Politte recommends taking white bread slices from a Pullman loaf. As Politte explains, Pullman loaves are "squared up so you can get nice even triangle cuts for the sandwich." ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Leave the bread loaf to cool on a wire rack. The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but ...

To save yourself some time and money, grab the loaf of bread from your pantry to make an effortless personal pizza that will ...

Not only are they a natural sweetener in this banana nut bread recipe, but they're also a source of moisture to make the loaf supple and tender. A gentle mash with the back of a fork is all you ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

A bread machine ensures that every loaf is evenly browned and perfectly risen while removing the hard work of mixing, kneading and checking for a rise. Save big with the very best Prime Day Deals ...

When it comes to crafting the quintessential roast beef sandwich, the choice of bread is paramount. For aficionados of this classic deli staple, rye bread emerges as the uncontested champion ...