The renewed appreciation for slower, traditional bread-making and bakery techniques is a rapidly rising trend. However, it’s ...

Tate & Lyle was once a major player in sugar. Now, over a decade after it spun-off its sugar business, it's continuing to ...

While the EUDR aims to influence global action on climate change, a new study has explored the cost implications that could ...

The rise of fermented foods and beverages is an unlikely success story. But their popularity keeps on growing!

This week, the rising popularity of orzo pasta has led to its release by pasta brand Napolina. Plus, Nestlé combines two well ...

Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll ...

As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers ...

Adding mulberry fruit extract (MFE) to carbohydrate-rich meals may reduce postprandial glucose (PPG) and insulin (PPI) ...

Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?

In dark restaurants and high-end cuisine, meals are often a mystery to consumers. A new study shows how collective ...

As Ferrero is applauded for its efforts in sourcing sustainable palm oil, Greenpeace says the rest of the industry has a long ...

Can novel technologies help alleviate deforestation and animal welfare concerns? Hear from three start-ups who are convinced ...