Indeed, cooking over flame is a joyful activity that makes food ... cement and imbuing your meal with an unappetizing burnt ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The BBQ Daddy Grill Brush from Scrub Daddy makes it a breeze to remove tough messes on your grill this summer with its unique ...

Have you ever experienced the frustration of removing a perfectly charred chicken breast from the grill, only to have a ...

Millions of Americans will be eating hot dogs this week. Here’s a streamlined method with a final easy tweak to ensure yours ...

While some people believe it's a big no-no to clean their grill because the seasoning adds flavor, it could also be adding ...

Arrange the hot coals evenly on one side of the charcoal grate. Adjust all burners to the temperature noted in the recipe.

Back suggests grilling your fresh fillet skin-side down (if your fish has skin) and cooking it until the skin appears crispy.

As Eastern Iowans prepare to cook up some burgers and meat this holiday weekend, safety starts before grills are even turned ...

Grill cuts of red meat like steak and pork chops to an internal temperature of at least 145 F, followed by a three-minute ...

Yes, I’d brushed the grates (a bit) after the last grilling, and I’d brushed them before cooking, but in the meantime, the carbonized bits clinging to them acted like micro-sponges ...