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Canyon Bakehouse Honey Whole Grain English Muffins, Gluten Free English Muffins, Fresh, 4 Count
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Users say:
These gluten-free English muffins are a great alternative to regular English muffins, with a slightly sweet flavor and large size. They are also great for toasted sandwiches, turkey, cheese, etc. Some customers have reported receiving moldy batches, but this has been resolved with the help of the company.
Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bake…
Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find shelf-stable Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
Review summary
AI-generated content
These gluten-free English muffins are a great alternative to regular English muffins, with a slightly sweet flavor and large size. They are also great for toasted sandwiches, turkey, cheese, etc. Some customers have reported receiving moldy batches, but this has been resolved with the help of the company.
Pros
- Soft texture
- Large size
- Great for gluten-free diets
- Fresh and delicious
Cons
- Dried out taste
- Mold issues in some cases
Read original reviews
Description
Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find shelf-stable Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
Specifications
| Packaging | Tray |
| Shelf Life | Shelf-stable |
| Texture | Soft|fluffy |
| Bread & Bun Type | English Muffin |
| Food Form | Whole |
| Food Allergen Statements | Contains Egg |
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