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CHEFMADE Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bread Pan Carbon Steel Bakeware Toast Mold with Cover for Baking Bread - Black
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  • Amazing rise in pan
  • Perfect for sandwich bread
  • Good size for family
  • Durable and thick
  • Lid for versatility
Easy to Clean

CHEFMADE Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bread Pan Carbon Steel Bakeware Toast Mold with Cover for Baking Bread - Black

Users say:
"This bread pan is highly recommended for its non-stick coating and ability to make a perfect loaf. It is perfect for gluten-free and regular breads, and is easy to clean. It is also large enough to make a 12"" loaf, and is in very good condition. However, it is important to pay attention to the quality of the non-stick coating when using it."
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[0.5MM Carbon Steel Non-Stick Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking! [Bottom Exhaust Holes Design]:It had three holes in the bottom, the bottom …
[0.5MM Carbon Steel Non-Stick Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking! [Bottom Exhaust Holes Design]:It had three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment. [Two Uses for One Loaf Pan]: This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan. [Standard Size]:External Size: About8.38 x 4.8 x 4.5inch; Interior size: About 7.5x4x4.4inch [Easy to Clean]: Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven. pullman loaf pan heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature,three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste.
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Review summary

AI-generated content
"This bread pan is highly recommended for its non-stick coating and ability to make a perfect loaf. It is perfect for gluten-free and regular breads, and is easy to clean. It is also large enough to make a 12"" loaf, and is in very good condition. However, it is important to pay attention to the quality of the non-stick coating when using it."

Pros

  • Amazing rise in pan
  • Perfect for sandwich bread
  • Good size for family
  • Durable and thick
  • Lid for versatility

Cons

  • Tiny crevices to clean

Description

[0.5MM Carbon Steel Non-Stick Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking! [Bottom Exhaust Holes Design]:It had three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment. [Two Uses for One Loaf Pan]: This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan. [Standard Size]:External Size: About8.38 x 4.8 x 4.5inch; Interior size: About 7.5x4x4.4inch [Easy to Clean]: Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven. pullman loaf pan heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature,three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste.