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Pullman Bread Loaf Pan with Lid - Aluminized Steel - Large
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SharePullman Bread Loaf Pan with Lid - Aluminized Steel - Large
Bake Perfect Sandwich Bread The pullman loaf pan and cover helps you create commercial-style loaves right in your own kitchen. Heavy-duty aluminized steel conducts heat evenly and browns loaves beautifully. This loaf pan helps make bread baking an easy and delicious process Get consistent results from this heavy-duty aluminized steel bakew…
Bake Perfect Sandwich Bread The pullman loaf pan and cover helps you create commercial-style loaves right in your own kitchen. Heavy-duty aluminized steel conducts heat evenly and browns loaves beautifully. This loaf pan helps make bread baking an easy and delicious process Get consistent results from this heavy-duty aluminized steel bakeware that is used in professional and commercial kitchens Plus, making your own bread helps you take control of what goes in your food The Small Pan is ideal for sandwich bread, quick breads and pound cakes Use the Large Pan to make sandwich bread, Texas toast, French toast or pain de mie (traditional pullman loaf recipe) Use with or without the lid for square or rounded top The ridged design circulates the air and resist warping Food releases easily from our nonstick, Americoat, coating that is FDA approved food-safe Hand wash in hot soapy water Pullman Pan made in the USA from globally sourced materials; lid made in China Helpful Hint: Just slide the cover on the pan until the curled edge "locks" into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.
Description
Bake Perfect Sandwich Bread The pullman loaf pan and cover helps you create commercial-style loaves right in your own kitchen. Heavy-duty aluminized steel conducts heat evenly and browns loaves beautifully. This loaf pan helps make bread baking an easy and delicious process Get consistent results from this heavy-duty aluminized steel bakeware that is used in professional and commercial kitchens Plus, making your own bread helps you take control of what goes in your food The Small Pan is ideal for sandwich bread, quick breads and pound cakes Use the Large Pan to make sandwich bread, Texas toast, French toast or pain de mie (traditional pullman loaf recipe) Use with or without the lid for square or rounded top The ridged design circulates the air and resist warping Food releases easily from our nonstick, Americoat, coating that is FDA approved food-safe Hand wash in hot soapy water Pullman Pan made in the USA from globally sourced materials; lid made in China Helpful Hint: Just slide the cover on the pan until the curled edge "locks" into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.
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