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Matfer Bourgeat Black Carbon Steel Frying Pan, 14"
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  • Naturally non-stick surface
  • Even heat distribution
  • Durable and high quality
  • Easy to season
  • Good for various cooking tasks
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Easy to Clean
Fast Heating

Matfer Bourgeat Black Carbon Steel Frying Pan, 14"

Users say:
The Matfer carbon steel pan is a versatile and high quality kitchen essential for professional chefs. It is durable and can handle high heat, making it perfect for a variety of culinary tasks. It is also easy to season and maintain, and is a great choice for those looking for a heavy-duty pan.
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AMERICA'S TEST KITCHEN RECOMMENDED: The pan that "Has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts NATURAL NON-STICK MATERIAL…
AMERICA'S TEST KITCHEN RECOMMENDED: The pan that "Has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use VITAL MEASUREMENTS: Inner Diameter: 14"; Cooking Surface: 10.5"; Handle Length: 12.5"; Weight: 7.45 lbs.
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Review summary

AI-generated content
The Matfer carbon steel pan is a versatile and high quality kitchen essential for professional chefs. It is durable and can handle high heat, making it perfect for a variety of culinary tasks. It is also easy to season and maintain, and is a great choice for those looking for a heavy-duty pan.

Pros

  • Naturally non-stick surface
  • Even heat distribution
  • Durable and high quality
  • Easy to season
  • Good for various cooking tasks

Cons

  • Smaller than expected
  • Requires seasoning before use
Read original reviews

Description

AMERICA'S TEST KITCHEN RECOMMENDED: The pan that "Has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use VITAL MEASUREMENTS: Inner Diameter: 14"; Cooking Surface: 10.5"; Handle Length: 12.5"; Weight: 7.45 lbs.

Specifications

Dimensions0.02 X 0.02 X 0.02 Inches
BrandMatfer Bourgeat
Model62007
Review& Up & Up & Up & Up
Item Weight6.14 Pounds
Country Of OriginGermany
Product GradeCommercial Grade
Date First AvailableDecember 19, 2012
Is Discontinued By ManufacturerNo