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Matfer Bourgeat 062006 12 5/8" Black Carbon Steel Fry Pan
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  • Durable and high quality
  • Easy to season
  • Great for various cooking tasks
  • Comfortable handle
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Baking and Cooking
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Matfer Bourgeat 062006 12 5/8" Black Carbon Steel Fry Pan

Users say:
Matfer Bourgeat carbon steel pans are a must-have for professional chefs, with outstanding heat distribution and retention. They are versatile, with a naturally non-stick surface that develops with time and use, and are perfect for a variety of culinary tasks. They are also durable and can handle high heat, making them a great choice for those who appreciate the art of cooking. Seasoning can be tricky, but with the right tools and instructions, it can be done.
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Saute seasonal vegetables or sear signature cuts of meat with this Matfer Bourgeat 062006 12 5/8" black carbon steel fry pan. This carbon steel fry pan is designed to distribute heat evenly for consistent results. The high-quality, extra-strong steel strip handle ensures a safe, secure connection to the pan with a welded attachment. At the same time, …
Saute seasonal vegetables or sear signature cuts of meat with this Matfer Bourgeat 062006 12 5/8" black carbon steel fry pan. This carbon steel fry pan is designed to distribute heat evenly for consistent results. The high-quality, extra-strong steel strip handle ensures a safe, secure connection to the pan with a welded attachment. At the same time, the heavy-duty construction means longevity for pan and handle alike. This carbon steel fry pan is designed to work with all job types, giving you the versatility you need for back-of-the-house and demo cooking applications. When seasoned properly, it will have a non-stick surface with a prolonged life, making it ideal for cooking eggs, fish, and even desserts. Your foods will slide right out of the pan! Overall Dimensions: Top Diameter: 12 5/8" Height: 2 3/8" 062006 From Matfer Bourgeat
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Review summary

AI-generated content
Matfer Bourgeat carbon steel pans are a must-have for professional chefs, with outstanding heat distribution and retention. They are versatile, with a naturally non-stick surface that develops with time and use, and are perfect for a variety of culinary tasks. They are also durable and can handle high heat, making them a great choice for those who appreciate the art of cooking. Seasoning can be tricky, but with the right tools and instructions, it can be done.

Pros

  • Durable and high quality
  • Easy to season
  • Great for various cooking tasks
  • Comfortable handle

Cons

  • Requires seasoning for some stoves
  • Handle may be uncomfortable
  • Heavy for some users
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Description

Saute seasonal vegetables or sear signature cuts of meat with this Matfer Bourgeat 062006 12 5/8" black carbon steel fry pan. This carbon steel fry pan is designed to distribute heat evenly for consistent results. The high-quality, extra-strong steel strip handle ensures a safe, secure connection to the pan with a welded attachment. At the same time, the heavy-duty construction means longevity for pan and handle alike. This carbon steel fry pan is designed to work with all job types, giving you the versatility you need for back-of-the-house and demo cooking applications. When seasoned properly, it will have a non-stick surface with a prolonged life, making it ideal for cooking eggs, fish, and even desserts. Your foods will slide right out of the pan! Overall Dimensions: Top Diameter: 12 5/8" Height: 2 3/8" 062006 From Matfer Bourgeat