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Scanpan® Ctx Nonstick Sauté Pan, 10¼", Steel
Users say:
Scanpan pans are great for cooking, with easy cleaning and distribution of heat evenly. They are expensive, but worth it for the quality and cooking performance. However, some customers have experienced food sticks and burns after a few months of use.
Sauté pan is compatible with all cooking surfaces (including induction) and allows for browning, searing and deglazing-things you cant do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup.
Review summary
AI-generated content
Scanpan pans are great for cooking, with easy cleaning and distribution of heat evenly. They are expensive, but worth it for the quality and cooking performance. However, some customers have experienced food sticks and burns after a few months of use.
Pros
- Even heat distribution
- Easy cleaning
- Compatible with oven
- Good for sautéing and frying
- Solid construction
Cons
- Flimsy lid
- Sharp edges on lid
- Expensive
Description
Sauté pan is compatible with all cooking surfaces (including induction) and allows for browning, searing and deglazing-things you cant do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup.
Specifications
Warranty | Lifetime Warranty |
Capacity | 3 Qt. |
Dimensions | 10" D |
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