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The King Arthur Flour 200th Anniversary Cookbook
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Users say:
This cookbook is a great resource for all levels of baking, from novice to expert. It offers detailed instructions and well written explanations, as well as open-ended recipes and discussions on food chemistry and food science. It is also a great gift, with recipes that make a unique and personal work of art at the table.
Used Book in Good Condition
Review summary
AI-generated content
This cookbook is a great resource for all levels of baking, from novice to expert. It offers detailed instructions and well written explanations, as well as open-ended recipes and discussions on food chemistry and food science. It is also a great gift, with recipes that make a unique and personal work of art at the table.
Pros
- Open-ended recipes
- Clear directions
- Informative on history of baking
- Includes formulas for creation
- Great selection of recipes
Cons
- Some recipes are large
- Lack of specific recipes
Read original reviews
Description
Used Book in Good Condition
Specifications
| Publication date | September 17, 1992 |
| Number of Pages | 616 Pages |
| ISBN | 0881502472 |
| Pages | 616 Pages |
| Language | English |
| Publisher: | Countryman Press; 0200-anniversary Edition (September 17, 1992) |
| Paperback: | 616 Pages |
| Language: | English |
| Publisher | Countryman Press |
| Dimensions: | 7 X 1.9 X 9 Inches |
| Item Weight: | 2.39 Pounds |
| Isbn-10: | 0881502472 |
| Dimensions | 7 X 1.9 X 9 Inches |
| Item Weight | 2.39 Pounds |
| Isbn-13: | 978-0881502473 |
| Assembled Product Dimensions (L X W X H) | 7 X 1.9 X 9 Inches |
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