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GrillPro 16 In. 400 Sq. In. Upright Traditional Water Charcoal Smoker 31816
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  • Holds temperature well
  • Easy to assemble
  • Good for various meat types
  • Affordable price
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GrillPro 16 In. 400 Sq. In. Upright Traditional Water Charcoal Smoker 31816

Users say:
This smoker is great for cooking up a variety of meats, from 4lb whole chicken to ribs and vegetables. It is easy to use and maintain, but may require modifications to get it to the desired temperature. It is also a great gift for those who don't mind fiddling with things.
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16 In. traditional vertical smoker. Features a high heat enamel, rust resistant finish and charcoal access door. Includes (2) 16 In. diameter cooking grids with a total cooking surface of 400 Sq. In., a lid mounted heat indicator, as well as a porcelain coated water and charcoal bowl. Add wood chips or chunks to create unique and delicious barbecu…
16 In. traditional vertical smoker. Features a high heat enamel, rust resistant finish and charcoal access door. Includes (2) 16 In. diameter cooking grids with a total cooking surface of 400 Sq. In., a lid mounted heat indicator, as well as a porcelain coated water and charcoal bowl. Add wood chips or chunks to create unique and delicious barbecue flavors.
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Review summary

AI-generated content
This smoker is great for cooking up a variety of meats, from 4lb whole chicken to ribs and vegetables. It is easy to use and maintain, but may require modifications to get it to the desired temperature. It is also a great gift for those who don't mind fiddling with things.

Pros

  • Holds temperature well
  • Easy to assemble
  • Good for various meat types
  • Affordable price

Cons

  • Inconsistent heat distribution
  • Lid doesn't fit well
  • May require modifications for optimal heat distribution
Read original reviews

Description

16 In. traditional vertical smoker. Features a high heat enamel, rust resistant finish and charcoal access door. Includes (2) 16 In. diameter cooking grids with a total cooking surface of 400 Sq. In., a lid mounted heat indicator, as well as a porcelain coated water and charcoal bowl. Add wood chips or chunks to create unique and delicious barbecue flavors.