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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
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Users say:
This book is a great resource for recipes using whole grains, with detailed instructions and helpful recipes. It is a great cookbook with over 600 pages of recipes, and is a great way to make traditional recipes healthier. It is also a great way to experiment with different flours and make treats that are more healthful.
Hang on to your pie plate-King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flou…
Hang on to your pie plate-King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking-the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations
Review summary
AI-generated content
This book is a great resource for recipes using whole grains, with detailed instructions and helpful recipes. It is a great cookbook with over 600 pages of recipes, and is a great way to make traditional recipes healthier. It is also a great way to experiment with different flours and make treats that are more healthful.
Pros
- Wide variety of recipes
- Easy-to-follow instructions
- Nutritional information provided
- Useful for introducing whole grains
- Helpful baking tips
Cons
- Measurements not in grams
- Lacks photos and illustrations
- Too much sugar in sweet recipes
Read original reviews
Description
Hang on to your pie plate-King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking-the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations
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